Smoked Meats

New
Coarse Ground Dinner Franks ,

Our Dinner Franks are made from whole muscle Beef chuck and pork butts, a gluten free product, cured naturally with sea salt$ celery juice powder. Smoked with a blend of Hickory & Alder Woods.

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$5.49

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Jerky – 1/2 lb , ,

PLEASE NOTE: THESE PRODUCTS ARE ABLE TO SHIP OUT, WHERE AS ALMOST ALL OTHER PRODUCTS ARE PICK UP IN-STORE

INGREDIENTS: BEEF, SALT, SOY SAUCE POWDER, ONION POWDER, GARLIC POWDER, SPICE, BHY, BHA, CELERY JUICE, SEA SALT.

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$12.99

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Jerky by the 1/2 lb

From: $12.34

From: $12.34

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Salami

$6.99

Salami ,

Our Dinner Franks is made from whole muscle Beef Chuck and pork butts, a gluten free product, no MSG’s, cured naturally with sea salt & celery juice powder. Smoked with a blend of Hickory & Alder woods.

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$6.99

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From: $7.59

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Uncured Smoked Bacon , ,

We use our own blend of brine to create this delightfully sweet lightly smoked bacon.

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$7.99

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Uncured Smoked Bacon Subscription , , ,

We use our own blend of brine to create this delightfully sweet lightly smoked bacon.

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$7.59 / month

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