Born, raised & fully processed in Klamath County! Keeping it local!
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Ready for your to season your way!
Our Jalapeño Cheese Salami is made from whole muscle Beef Chuck and pork butts, a gluten free product, no MSG’s, cured naturally with sea salt & celery juice powder. Smoked with a blend of Hickory & Alder woods.
This beef is Proudly USA born raised & harvested fed a vegetarian diet with out added antibiotics or hormones. The rich buttery flavor these steaks have speak for themselves.
We use our own blend of brine to create this delightfully sweet lightly smoked bacon.
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